Chandon Blanc de Noirs is characteristically a delicate salmon color. Wild cherry, currants and strawberries dominate both aroma and flavor. These vibrant red fruit flavors linger across the palate and are balanced with lively acidity and a soft, lingering, creamy texture.

Review

This is the bottle we always keep in the refrigerator because everyday should be a celebration..." Dorothy Gaiter as a guest on the Food Network TV program - From Martha`s Kitchen.

Wine maker notes

As a pioneer of this unique sparkling style since 1974, we showcase only red varieties in this wine. Fruit-driven and full-flavored, this sparkling wine featuring Pinot Noir and Pinot Meunier has become one of our most popular wines.

Technical notes

Appellation: Carneros Composition: Pinot Noir Pinot Meunier Chardonnay Aging: 18 months on the yeast

Food pairing

Domaine Chandon`s Winemaker Wayne Donaldson suggests you try our most food-friendly wine with everything from fruity, spicy, and salty foods including Southwestern, Mexican and Asian cuisine. Try it also with roasted beet salad with feta cheese and citrus dressing and Atlantic salmon with sour cream chive potatoes.