Chandon Blanc de Noirs is characteristically a delicate salmon color. Wild cherry, currants and strawberries dominate both aroma and flavor. These vibrant red fruit flavors linger across the palate and are balanced with lively acidity and a soft, lingering, creamy texture.
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This is the bottle we always keep in the refrigerator because everyday should be a celebration..." Dorothy Gaiter as a guest on the Food Network TV program - From Martha`s Kitchen.
Wine maker notes
As a pioneer of this unique sparkling style since 1974, we showcase only red varieties in this wine. Fruit-driven and full-flavored, this sparkling wine featuring Pinot Noir and Pinot Meunier has become one of our most popular wines.
Composition: Pinot Noir
Aging: 18 months on the yeast
Domaine Chandon`s Winemaker Wayne Donaldson suggests you try our most food-friendly wine with everything from fruity, spicy, and salty foods including Southwestern, Mexican and Asian cuisine. Try it also with roasted beet salad with feta cheese and citrus dressing and Atlantic salmon with sour cream chive potatoes.
Chandon Estates is the leading producer of world-class super and ultra premium sparkling wines from California. Marrying the best of French tradition with new world innovation, our winemaking team crafts sparkling wines that reflect California’s vibrant regional character yet remain true to centuries-old champagne winemaking methods.