The Original Belgian Wheat Beer. Almost 600 years ago in the Belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional wheat beer. Our recipe, inspired... Read More
Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage.
Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation.... Read More
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. Great with full-flavored dishes like pate, duck, or wild game;... Read More
Bright and tart, with hints of ripe berries and oak. No, it's not a bottle of Cabernet Sauvignon. It's the distinctive flavors of Rodenbach Grand Cru, the legendary Flemish Sour ale from Brewery Rodenbach.Within its rich,... Read More
The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content. A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft... Read More
Enjoy the European way with the 1 best-selling Belgian beer in the world. With its wonderful floral aroma well-balanced malt sweetness crisp hop bitterness and a soft dry finish Stella Artois is the perfect beer to pair with food... Read More
Traditional malted barley and the finest European hops give Stella Artois its superior quality and full characteristic flavor. The history of Stella Artois can be traced back to 1366 in Leuven, Belgium.
Enjoy the European way with the 1 best-selling Belgian beer in the world. With its wonderful floral aroma well-balanced malt sweetness crisp hop bitterness and a soft dry finish Stella Artois is the perfect beer to pair with food... Read More
Traditional malted barley and the finest European hops give Stella Artois its superior quality and full characteristic flavor. The history of Stella Artois can be traced back to 1366 in Leuven, Belgium.
Traditional malted barley and the finest European hops give Stella Artois its superior quality and full characteristic flavor. The history of Stella Artois can be traced back to 1366 in Leuven, Belgium.
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and... Read More
The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name tripel probably comes from the protocol established by dubbel - it was the brewery's third beer. There are hundreds of breweries... Read More