9 di Dante Inferno Sweet Vermouth di Torino Superiore pays homage to Dante’s Divine Comedy with original recipes from Piedmont, Italy, that are redefining Vermouth. 9diDANTE is the brainchild of Alex Ouziel... Read More
9 di Dante Pugatorio Extra Dry Vermouth di Torino Superiore pays homage to Dante’s Divine Comedy with original recipes from Piedmont, Italy, that are redefining Vermouth. 9diDANTE is the brainchild of Alex... Read More
Tawny and bright in the glass, this mellow, bittersweet beauty offers caramel and vanilla, braced by allspice and bitter orange. Although Nonino is best known for its grappas, this amaro, flavored with herbs from the mountains... Read More
Nose: Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.
Body: Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.
Texture: Velvety and... Read More
Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More
A traditional beverage of northern Italy and is considered the oldest distilled all known. The final product of this typical Italian drink is obtained from the distillation of pomace, the part of the grape body. Its flavor varies... Read More
A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired over four generations of the... Read More
Welcome to the essence of la dolce vita. It is Caravella Limoncello, the sensation of Europe, now taking the U.S. by storm. From the long-revered Italian tradition of the classic limoncello, this exquisite liqueur is made from... Read More
Cinzano Extra Dry is off-dry and an inviting pale yellow. The flavours are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for... Read More
In all its versions Cinzano, as an aperitif or as an after-dinner drink, is best enjoyed chilled. Before meals it can be accompanied by savoury snacks in order to perfectly prepare the palette for that which will come after. It... Read More
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More
Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special... Read More
"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More
Travelers have always been thrilled by the sight of citrus in Italy, where dark leaves and bright fruit seem to change the landscape, making the trees symbols of a sun-soaked, poetic vision of the country. Citrus holds a special... Read More