In Ichiro’s words this is an “all world whisky”. The key malt is produced in Chichubu by Ichiro and his team, then blended with a selection of Scotch, Irish, Canadian and American Whiskey aged in their own countries for 3-5 years and aged on site in Chichibu an additional 1-3 years. Ichiro’s Malt and Grain is blended to have a heart of Japanese whisky complimented by the major whiskies of the world. An excellent introduction to one of the most exciting distillers working today.
TASTING NOTES:
Nose: apricot, popcorn toffee, vanilla cream, meyer lemon zest
Palate: light texture notes of toffee roasted chestnut gingerbread, vanilla and black pepper
Finish: medium-long with honey and black pepper
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