There is a saying that “Good Things Come in Threes”. “The rule of three” (or if Latin is preferred “omne trium perfectum” suggests things that come in threes are inherently more humorous, satisfying and effective than any other number of things. There is no better illustration of this than in the new release from Lagavulin and Nick Offerman.
Nick is a lover of all things wood, Lagavulin and steak. By combining these three passions, a most delectable and exceptional whisky is born. Introducing Lagavulin Offerman Edition: Charred Oak Cask. This 11 year old Single malt Scotch Whisky has been aged in heavily charred ex-bourbon and ex-red wine casks creating the perfect whisky to accompany any medium-rare steak. With hints of vanilla, red berries, sea salt brine and Lagavulin’s signature smore, this whisky not only shines on its own, but highlights and accentuates those perfect steak flavours.
Best enjoyed neat or on the rocks – ideally alongside a perfectly cooked steak.
A CLASS ACT COMBINATION - The actor Nick Offerman is a lover of all things wood, Lagavulin and steak. By combining these three passions, a most delectable and exceptional whisky is born. We hereby present to you the brand newly launched 3rd edition in the very successful and strongly limited Lagavulin Offerman Series: the "Charred Oak Cask".
PURE FLAVOUR - Pungent, peaty, woody and spicy. Flavours of cocoa and sweet berry notes. Chocolatey and warming on the palate with a lingering and spicy finish.
REWARDED - The Lagavulin Offerman Series not only comes from a good family and is in great demand around the world. The 1st and 2nd editions have also been awarded gold at the "San Francisco Spirits Competition" in the last two years.
GIFTING IDEA - A wonderfully exclusive gift for whisky-enthusiasts, collectors and fans of the tv series "Parks and Recreation". Strongly limited and only available on selected distributor platforms, this is an ideal single malt for those, who enjoy an intense, flavoursome whisky from one of the most-loved distillery's in Scotland.
NOSE: Peaty, chocolate, treacle, with some red berry notes. A little bit of creaminess comes through, without taking over.
PALATE: Pungent, peaty, woody and spicy, cocoa. Sweet berry notes. Chocolatey and warming on the palate.
FINISH: Warm, lingering, spicy, sensational.
AWARDED A DOUBLE GOLD in San Francisco World Spirits Competition 2022