This specially crafted whisky has been expertly made to be the perfect accompaniment to a fine cigar.
Matured initially in American white ak ex-bourbon casks and 30 year old Matusalem oloroso sherry butts, it is then finessed in Cabernet Sauvignon wine barriques.
Cinnamon, vanilla and red fruits.
Tropical fruits, banana toffee and vanilla ice cream.
Orange zest, bergamot and crushed spices.
Double Gold Medal - San Francisco World Spirit Competition 2016
95 points - Wine Enthusiast 2015
Aged in a series of barrels-first American oak, then transferred to a former oloroso Sherry cask and finished in used Cabernet Sauvignon barriques-this Scotch would be an outstanding dessert accompaniment too. Look for dusty cocoa and lots of Sherried dark fruit, like figs and dates, wrapped in caramel and baking tones that linger on the spicy finish.