The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints... Read More
AGAVE:Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.
EXTRA SLOW FERMENTATION:Our unique flavor is the result of a painstakingly slow process.
SLOW COOKING:Our agave piñas are... Read More